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Author Topic: Hi all from a 'non chef'  (Read 5263 times)

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Offline ringoffire

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Hi all from a 'non chef'
« on: February 03, 2007, 07:07 PM »
Hi all, just found this site browsing for recipes............I'm no chef , just a home cook - but I have a love for Indian/Asian food & you cannot beat a home cooked curry or full meal.

I live in Portsmouth in the UK & we are blessed with several very high quality Restaurants in the City.    If you ever come to Portsmouth, you have to try Ghandi's or Saffaron's - these really are a different class!!

Fantastic site for a 1st impression & glad to have found it :)

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Offline Mark J

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Re: Hi all from a 'non chef'
« Reply #1 on: February 03, 2007, 07:13 PM »
Hi mate, welcome!
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Offline ringoffire

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Re: Hi all from a 'non chef'
« Reply #2 on: February 03, 2007, 07:15 PM »
thank you, I can't believe I've not found this site before..Simply perfect :)

 ;D
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Offline Curry King

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Re: Hi all from a 'non chef'
« Reply #3 on: February 03, 2007, 07:37 PM »
Hi ROF.

Welcome to the site, how would you rate your home curry to your favorite restaurants?

cK
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Offline DARTHPHALL

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Re: Hi all from a 'non chef'
« Reply #4 on: February 03, 2007, 11:42 PM »
Welcome ringoffire, hope you find some good tips from the forum & its members
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Offline CurryCanuck

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Re: Hi all from a 'non chef'
« Reply #5 on: February 04, 2007, 01:01 AM »
Welcome aboard ROF .
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Offline spicysarsy

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Re: Hi all from a 'non chef'
« Reply #6 on: February 04, 2007, 08:40 AM »
 ;D ;D Hi and welcome Ringoffire from me too.
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Offline curryqueen

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Re: Hi all from a 'non chef'
« Reply #7 on: February 04, 2007, 06:53 PM »
Hi Ringoffire,  Glad you made it to our forum!  Given no time and you will be producing bir dishes the same.  CQ
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Offline ringoffire

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Re: Hi all from a 'non chef'
« Reply #8 on: February 04, 2007, 08:02 PM »
Quote from: Curry King on February 03, 2007, 07:37 PM
Hi ROF.

Welcome to the site, how would you rate your home curry to your favorite restaurants?

cK

quite a way off!!!!    still learning :)  Hopefully lots of tips from this site
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Offline merrybaker

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Re: Hi all from a 'non chef'
« Reply #9 on: February 04, 2007, 08:34 PM »
Quote from: ringoffire on February 04, 2007, 08:02 PM
still learning :)

We all are. ;)  A big welcome!
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