Topic: Sweet Mango Chutney?

[Cory Ander]

Hi All,

To me, Sweet Mango Chutney is one of the main-stay accompaniments to any self-respecting BIR curry.

Does anybody KNOW which brands of Sweet Mango Chutney BIRs use?  I love it!

I've tried so many brands and none taste the same!  You know, they never seen to have that "taste" or "smell"!.......naaaaaahhhhh! I'm only kidding! 

And does anyone KNOW if they do anything to it before serving it?  (like water it down?)

Regards,

[Alcohol]

iam with you on this one... all the jars of chutney i pick up are never the same as the BIR

[currygit]

Mainly SImtom I think.  I think they are trade suppliers.  I tried their mixed pickle too and it was the dogs tingies . Thats what my local BIRs chefs use up here in the 'pool, cant speak for anyone else though.

[King Prawn]

PAtaks do catering siza plastic bottles of this too.
KP(V)

[haldi]

Does anybody KNOW which brands of Sweet Mango Chutney BIRs use?  I love it!
And does anyone KNOW if they do anything to it before serving it?  (like water it down?)

I'm not sure what the brand name is but it comes in a knee high, tough plastic, dark blue container
The name was nothing that I'd heard of before (that's why I can't easily remember it)
Chef told me that they simply add water and puree when required

I go in a lot of Asian supermarkets and have never seen this for sale
I don't understand because all the other catering stuff is there i.e. cooking pastes, bags of rice,halal meat

Actually that's a thought
Did you realise when you have lamb or chicken, it's supplied from a halal butcher?
It tastes no different to me
Mind you, with all the spices you probably wouldn't notice