Topic: Andy's Vindaloo & Paste Mix

[terry]

Probably the best i've made

[Curry King]

Hi Terry,

Looks fantastic!

What base did you use and did you follow Andys vindaloo recipe to the letter?

cK

[merrybaker]

Looks delicious!  Did you happen to taste it before and after adding the pre-cooked paste?  I'm wondering if the paste adds enough flavor to justify the time it takes make?  I think you've said you've tried several of the Patak's pastes.  Does it remind you of any of those?

mb

[terry]

CK
used Andy's base,cut down the ingredients by 75%,to much base sauce 4 me,no freezer space,only item missing was the radish,the Vindaloo was then cooked to the letter.


MB
same as base,cut down by 66%,put rest in freezer,paste does make a difference,no comparison with Pataks,only used the other week because the curry i made was a bit bland.

If Andy reads this later i'm sure to get 100 lines,for reducing the curry base.

hope this helps          Terry

[merrybaker]

If Andy reads this later i'm sure to get 100 lines,for reducing the curry base.

 ;D