Probably the best i've made

Hi Terry,

Looks fantastic!

What base did you use and did you follow Andys vindaloo recipe to the letter?

cK

Looks delicious!  Did you happen to taste it before and after adding the pre-cooked paste?  I'm wondering if the paste adds enough flavor to justify the time it takes make?  I think you've said you've tried several of the Patak's pastes.  Does it remind you of any of those?

mb

CK
used Andy's base,cut down the ingredients by 75%,to much base sauce 4 me,no freezer space,only item missing was the radish,the Vindaloo was then cooked to the letter.


MB
same as base,cut down by 66%,put rest in freezer,paste does make a difference,no comparison with Pataks,only used the other week because the curry i made was a bit bland.

If Andy reads this later i'm sure to get 100 lines,for reducing the curry base.

hope this helps          Terry

Quote from: terry on February 01, 2007, 06:27 PM
If Andy reads this later i'm sure to get 100 lines,for reducing the curry base.

;D