These are the first curries I made using the OTM and Veloute de Legume combination base gravy and they really turned out well. Very nice curries indeed and I'm impressed. Even though I didn't use the exact 2 pack ingredients for the Base Gravy, I think you could pretty safely take Hugo's word that this method is a good shortcut for anybody with access to the packet products.
I made 3 mild dishes as my family aren't chilli heads and one spicy one for myself. 2 kg of diced chicken pieces were pre-cooked following Syed's procedure and then 4 dishes made using about 550 g * 3 and 350 g *1.
Chicken Korma, Butter Chicken, Mango Chicken and Chicken Madras.
Topic: Not instant Hugoboss Base Gravy (Read 1770 times)