Topic: Kashmiri Masala 1 CP

[Chilli Prawn]

Here is the first one you can see how old it is :, but you don't have to dry the stuff in the sun now ;D.  The quantities are large so i will leave it to you to work out the ratios.
CP

KASHMIRI GARAM MASALA

Ingredients :

Fennel Seeds    125gms
Green Cardamoms    15gm
Bay leaves    15
Mace        10 petals
Whole Nutmeg    2
Black Cardamoms    125gms
Cinnamon    10gm
Cloves       15gm
Fenugreek Seeds    125gms
Aniseeds       125gms

Method :

Dry the aniseeds, green cardamoms, bay leaves, mace and nutmeg in the sun for a day. Roast the seeds of the black cardamom, cinnamon, cloves, fenugreek seeds and cumin seeds over a medium heat until they change their colour and emit a fried aroma.

Allow them to cool.

Add the remaining spices and grind them all together in to a fine powder.

Store in an airtight container.

This can be stored for at least 6 to 8 months in a cool dark place.