Topic: Today is a triple Syed day

[Robbo141]

Merry Christmas Eve everyone
Just about noon in the Carolinas and I just had my first bash at chef Syed?s service onions and cooked tomato puree.


A portion of Syed?s chicken tikka is defrosting for an attempt at vindaloo tonight, using his more recent recipe for lamb vindaloo rather than the older original chicken.
I?ll be freezing portions of the service onions and the tomato puree to see how that works out too.
Now just need to find more uses for the bag of Ajwain seeds.

Robbo

[Robbo141]

Update: these single serve pots are equivalent to about 1 chef spoon. Perfect portion for freezing.  The couple at the back are for tonight.


Robbo