Topic: Chicken Ray Puree

[IanR]

Hi all,

One of my local BIR does a main dish called Chicken Ray Puree and describes it as a 'delicious dish from Shylet which has succulent pieces of chicken with a very hot flavour'.

It just comprises the meat and sauce (orangy brown) and has no whole additions - chillies, onions etc.

It is absolutely delicious. Has anyone else come across it as I would love to re-create it ?
google produces no results.

regards
Ian

[Yellow Fingers]

It's probably chicken RAI puree. The rai is mustard seed, which would explain the description of it being very hot?

YF