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Topic: happy Thanksgiving from Leftpondia (Read 1516 times)
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bhamcurry
Head Chef
Posts: 175
happy Thanksgiving from Leftpondia
«
on:
November 26, 2020, 11:44 PM »
The advantage of a large turkey is plenty of meat left over to turn into curry tomorrow
Turkey dopiaza, I think
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Re: happy Thanksgiving from Leftpondia
«
Reply #1 on:
November 27, 2020, 04:20 PM »
Well, a Happy Thanksgiving to you too, BHC, although I cannot help but think that the turkey might have preferred it had you followed Mr Trump's somewhat uncharacteristic and altruistic gesture by granting an unconditional pardon to said galliforme and sending it off to spend the rest of its natural lifespan in peace and tranquility at the Presidential Home for Retired Turkeys ...
«
Last Edit: November 27, 2020, 06:29 PM by Peripatetic Phil
»
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Robbo141
Indian Master Chef
Posts: 424
Re: happy Thanksgiving from Leftpondia
«
Reply #2 on:
November 27, 2020, 09:28 PM »
Turkey curry tonight in the Carolinas. My jar of Mr.Naga pickle just arrived but will save that as Mrs Robbo not so keen on the heat. 4:27pm here, mid 60s and sunny. Glass of chilled Riesling to start the weekend. Dopiaza may be a good call for that turkey.
Robbo
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Onions
Elite Curry Master
Global Moderator
Posts: 1364
Re: happy Thanksgiving from Leftpondia
«
Reply #3 on:
November 28, 2020, 05:20 AM »
Night Robbo! Hope te dopiaza went down a treat-as you can tell, it's a favourite of mine too
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bhamcurry
Head Chef
Posts: 175
Re: happy Thanksgiving from Leftpondia
«
Reply #4 on:
November 29, 2020, 05:59 PM »
turned leftovers into turkorma and Madras. Also pie, but pie is off topic for *this* forum
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happy Thanksgiving from Leftpondia
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