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Topic: Curry On Regardless (Read 3240 times)
0 Members and 1 Guest are viewing this topic.
Chalkie
Junior Chef
Posts: 2
Curry On Regardless
«
on:
January 21, 2007, 03:28 PM »
Well Hi, what a find.
I was sniffing about on the interweb for some new recipes to spice up a curry night I am holding next weekend and I stumbled across you guys. Sooooperb! I've been making the magic sauce for years but how fantastic it is to read some other 'real' peoples' experiences and ideas. I'm going to be stopping by regularly now, maybe I'll get to speak to you guys soon.
Chox
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Chilli Prawn
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 790
Re: Curry On Regardless
«
Reply #1 on:
January 21, 2007, 04:20 PM »
Welcome Mr White ;D You will certainly be welcome on this gravy train
CP
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Mark J
Elite Curry Master
Posts: 1016
Re: Curry On Regardless
«
Reply #2 on:
January 21, 2007, 06:54 PM »
Welcome
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mike travis
Spice Master Chef
Posts: 547
Re: Curry On Regardless
«
Reply #3 on:
January 21, 2007, 06:58 PM »
Hi Chalkie,
Your nose has sniffed you to the best damn curry site on the WWW ! welcome aboard matey.........
;D ;D ;D
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King Prawn
Head Chef
Posts: 178
Re: Curry On Regardless
«
Reply #4 on:
January 21, 2007, 08:10 PM »
Welcome indeed..... Lets us know what your speciality is and how you make it!
KP(V)
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curryqueen
Indian Master Chef
Posts: 348
Re: Curry On Regardless
«
Reply #5 on:
January 21, 2007, 08:30 PM »
Hi Chalkie, Welcome to the forum! Hope you have many hours/years of great currying. CQ
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Vinda looo
Senior Chef
Posts: 92
Re: Curry On Regardless
«
Reply #6 on:
January 21, 2007, 08:40 PM »
Hi and welcome chalkie.
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