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Topic: Are pastes any use in curries? (Read 2583 times)
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Robbo141
Indian Master Chef
Posts: 425
Are pastes any use in curries?
«
on:
June 19, 2020, 03:12 PM »
When I lived in the UK, I tried the Pataks pastes to make curries (before I knew what I know now about BIR cooking) and they were always rubbish.
Oh but remember when Pataks used to do that vindaloo sauce in a tin? Oh that was great. Thick and hot. If I came home after a few jars, to find no chicken in the fridge, I
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8452
Re: Are pastes any use in curries?
«
Reply #1 on:
June 19, 2020, 04:24 PM »
George's recommendation
of
Morrison's
Aldi's bhuna paste was spot-on. I personally swear by Laziza products, but the only pastes of theirs which I use are the tandoori marinade and the tikka botti. Also Patak's catering size "Madras kebab paste" is highly thought of by some, and their consumer size Kashmiri masala has a definite r
«
Last Edit: June 19, 2020, 05:38 PM by Peripatetic Phil
»
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Are pastes any use in curries?
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