Tofu prep

[curry based god]

Have tried marinating then coating it in c/flour and frying it as well as just putting it straight in the curry after the last ladle of c/base for a few mins with a top up of water, both with decent results. I've no idea how a BIR chef might go about it however, although I'm not sure I've ever seen tofu on a BIR menu.

Anyone else tried it or got any suggestions of how to prep it? (apart from giving it a good press)

[Peripatetic Phil]

I'm not sure I've ever seen tofu on a BIR menu. Anyone else tried it or got any suggestions of how to prep it?

I'll check with my wife.  She and our head chef have been putting a lot of work into developing a range of vegan dishes, and tofu features in some of those, but not in any of the curries.  I wlill ask why.

** Phil.

[Secret Santa]

Deep fry, same as you would with paneer, before adding to the curry.