Knowing it's your particular favourite, you should have tried it in a korma first George as meetha attar is, as far as I can tell, only used in Mughlai dishes. Also, of course, biryani. But I doubt any BIR, except perhaps for top-end restaurants, will ever have used it. Oh, and like others have said, this is a concentrated form of the essence so a drop or two only is needed per dish.