My amazon order for 100ml Meetha Attar arrived today and I'm encouraged by the feint whiff when I opened the packet. It's not leaking, as such but a trace may have got out. Like secret santa with kewra water, I thought the aroma seemed familiar but it could be from around 25 years ago when I enjoyed some meals in India and the Middle East. I must compare it with kewra water. If they are based on the same source elements, maybe the Meetha Attar is somehow superior a bit like you can buy different qualities of vanilla. It's not the aroma of BIR pilau rice but it could be useful in biriani, korma and some other dishes.