Topic: Syed dry-fried mix powder

[Peripatetic Phil]

Does anyone here know the molecular structure of 1/2 tspn of garam masala ?
Or the maths equation to caramelise an onion ?
I dont have a clue or care at all. But I like to spend time cooking and enjoying a curry

By his own admission, the defendant is guilty of the most heinous heresy, and this court therefore finds him guilty as charged and sentences him to be hanged (for 28 days, to ensure that his meat is tender), drawn (he may have the guts to say what he thinks, but we don't need to eat those guts) and quartered.  After which he will be marinated in Patak's Tandoori Paste (no point in wasting the decent stuff like Laziza on him), skewered (something much thicker than 8mm skewers are indicated here

[livo]

I didn't say I agreed. Just the messenger.

[livo]

Does anyone here know the molecular structure of 1/2 tspn of garam masala ?
Or the maths equation to caramelise an onion ?
I dont have a clue or care at all. But I like to spend time cooking and enjoying a curry

No, but even Syed said fresh Garam Masala is better than store bought. Fortunately, I made fresh.

There is no secret.  I spent all day in the kitchen. It is done. No missing 5%. No secret ingredient (although I did use the coriander root). This man has given it up to everybody  and anybody who cares to follow instructions.

Best curries I've ever cooked, without a doubt. Syed's base gravy, roasted powder, Chicken Tikka and the rest is easy.

[Peripatetic Phil]

Well done, Livo.  So two questions

[Secret Santa]

what dilution of tomato pur

[JonG]

Does anyone here know the molecular structure of 1/2 tspn of garam masala ?
Or the maths equation to caramelise an onion ?
I dont have a clue or care at all. But I like to spend time cooking and enjoying a curry

No, but even Syed said fresh Garam Masala is better than store bought. Fortunately, I made fresh.

There is no secret.  I spent all day in the kitchen. It is done. No missing 5%. No secret ingredient (although I did use the coriander root). This man has given it up to everybody  and anybody who cares to follow instructions.

Best curries I've ever cooked, without a doubt. Syed's base gravy, roasted powder, Chicken Tikka and the rest is easy.

That

[Peripatetic Phil]

Excellent idea, and I am happy to volunteer to maintain the index as it will need to be updatable in perpetuity, something that only a moderator or Admin can do.  But first, let's seek Syed's permission.

** Phil.

[Peripatetic Phil]

I always wonder why dilute at all? Why not just use half the amount of puree, assuming a 1:1 dilution?

I can answer that with the benefit of recent (unfortunate) first-hand experience.  Undilute tomato pur

[livo]

Well done, Livo.  So two questions

[livo]

Now all we need is a volunteer who will transcribe the recipes into written form in the appropriate categories in the