One thing that I have noticed is that he really browns the ginger/garlic paste.. I mean really browns it. Almost everyone says not do this, it goes bitter etc. However this is exactly how my takeaway chef does it, almost to the point of burning. Syed does say that he soaks the garlic to prevent it burning. Again this is what I've seen first hand and how I do it, the outer skins are easier to peel off. He's certainly churning out some videos... Keep em coming Syed!!!!