Topic: Chicken Jaipuri

[Soul Curry]

Hi,
Here in Glasgow chicken Jaipuri is amazing for the local takeaway.
If anyone has a BIR style Jaipuri to share that'd be great.

Thanks

[livo]

Try the search of the site. I just did and it returned a couple of hits.  Recipes Panpot's Ashoka and Loveitspicy come up and theres a link to a video by bigboaby1 for garlic chilli chicken jaipuri on youtube, so there's 3 to get you started.
Secret Santa's Glasgow Jaipuri would make 4 and pretty good starting point.

Note: bigboaby1, aka Alex Wilkie is/was involved with "The Glasgow Indian Takeaway Recipe Book" along with martinwhynot.
https://www.curry-recipes.co.uk/curry/index.php?topic=14094.msg122964#msg122964

[Peripatetic Phil]

And Bigboaby1's Glasgow version is at https://www.youtube.com/watch?v=vaK_Rg-KpG8

[Soul Curry]

Topman, I'll check em out.

Thanks .

[ELW]

Hi,
Here in Glasgow chicken Jaipuri is amazing for the local takeaway.
If anyone has a BIR style Jaipuri to share that'd be great.

Thanks

Hi Soul Curry, agreed Glasgow Jaipuri is a great dish when done properly. By that I mean it has a flavour of its own. It

[Secret Santa]

A red masala pre made sauce/paste is then added  to a basic restaurant curry to make a Jaipuri.
This is normally yogurt, red food colouring, pataks tandoori paste, salt , lemon juice.

So how does the jaipuri differ from an ordinary (chicken) masala then?

[ELW]

A red masala pre made sauce/paste is then added  to a basic restaurant curry to make a Jaipuri.
This is normally yogurt, red food colouring, pataks tandoori paste, salt , lemon juice.

So how does the jaipuri differ from an ordinary (chicken) masala then?

I