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I now use a 45kw gas burner and having high heat output has changed my results for the better (I got it mostly for Chinese cooking but clearly it works well for Indian curries too).
Unfortunately I don't yet have a high-pressure LPG cylinder and regulator from which to run it, and it's rather unimpressive when run from my low-pressure setup, so I have to experience the real pleasures of 40kw Chinese cookery ...** Phil.
The old 100 pounder Phil. You can move them around pretty easily. Tip it on edge and roll to wherever you want it. I wouldn't recommend trying to lift it but they're not hard to roll around.
Mind you, I'm a bit silly and have been known to carry refrigerators.