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Author Topic: Greetings from the US  ( 5,497 )

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Offline Robbo141

  • Indian Master Chef
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Greetings from the US
« on: April 24, 2020, 05:35 PM »
Hey all,
Since moving to the US I

Offline Peripatetic Phil

  • Genius Curry Master
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  • Location: Trezaise, Cornwall
Re: Greetings from the US
« Reply #1 on: April 24, 2020, 05:54 PM »
Welcome aboard, Robbo.  Chatpatay menu looks great (and includes two of my favourites, aloo tikki and goat curries) but I has to smile at the gloss for Tandoori chicken :
Quote
Tandoori Chicken: Ground lamb marinated with garlic, ginger and spices and grilled on a skewer
** Phil.

Offline Robbo141

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Re: Greetings from the US
« Reply #2 on: April 24, 2020, 09:01 PM »
Ha!  Good spot...just drove up to get something for dinner tonight.  Their Pav Bhaji is a perfect reproduction of the dish I enjoyed in Mumbai dozens of times.  My fave veg dish by far.
Tonight

Offline Garp

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Re: Greetings from the US
« Reply #3 on: April 24, 2020, 09:52 PM »
Quote from: Robbo141 on April 24, 2020, 09:01 PM
just drove up to get something for dinner tonight.

No Covid restrictions where you are then?

Offline Robbo141

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Re: Greetings from the US
« Reply #4 on: April 24, 2020, 10:57 PM »
Oh, plenty restrictions.  But my local takeaway takes orders for carry out.  Give the credit card details over phone.  They leave the food bagged in doorway at restaurant entrance so no contact at all.  All the staff are wearing gloves and masks.  Least I can do is support our local small businesses like this.
This is my 6th week at home.  Haven

Offline Garp

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Re: Greetings from the US
« Reply #5 on: April 25, 2020, 03:03 PM »
Glad to hear that the local takeaway are taking precautions. Them wearing gloves however, will do nothing though to protect you.

Having said that, we are no better here.

 

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