I don't think I've logged in here since the lockdown until today. I have been a member of this forum since 2007. There are many regular contributors to this forum whose posts, advice, and to use the Scottish vernacular 'banter' I have very much enjoyed over the years. This site has definitely provided me with the knowledge to improve my curry cookery to the point where I feel I am regularly making curries that I think are worthy of anyone's table. For that I am eternally grateful.
So, in these troubled and strange times, I hope you are all keeping well. Take care, look after yourselves and above all 'nigh do l