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Topic: Tomato sauce experiment (Read 2882 times)
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madpower
Head Chef
Posts: 117
Tomato sauce experiment
«
on:
April 05, 2020, 09:19 PM »
Instead of adding water to diloute tomato puree try using the juice from a can of fruit cocktail,it makes a good bit of difference taste and smell wise,i used aldis brand,it is not syrup its like water and not over sweet,i honestly think you will be glad you tried it
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8452
Re: Tomato sauce experiment
«
Reply #1 on:
April 05, 2020, 09:23 PM »
Interesting suggestion, MP. Last night I ate steak-and-kidney pie with chips, and as I had slightly over-cooked the latter, I looked for some tomato ketchup with which to soften them. Sadly I appeared to have run out, so I tried passata
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Tomato sauce experiment
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