Just wondering is it just me or does anyone else look to spice up a normal meal to satisfy the need for a chilli "fix"
I know what you mean... and whilst I haven't added it to my breakfast cereal yet, I have found that for lunch I am choosing to have pasta (with chillies) or pizza (with lots of chillies), Nachos covered in chillies, Hot Salsa (more chillies) and cheese or just cheese on toast... with chillies and a dash of Worcestershire sauce and black pepper. I have some popular Chocolate wafer mints for general use but also some 85% Dark Chocolate (hidden away) and out on display (nobody else will eat it), a popular confectioner's Dark Chocolate with Chilli.
Other than that and the occasional curries, chilli con carne or burritos, I can't really say I have noticed if I am honest.

BAJ