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Author Topic: Chicken Pakora and Sauce  (Read 22222 times)

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Offline Jeera

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Re: Chicken Pakora and Sauce
« Reply #10 on: December 02, 2007, 11:42 AM »
hi, i'd say it most likely the oil is not hot enough. Try 170 centigrade for 6 mins to so. Should be ok at that.
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Offline les-paul

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Re: Chicken Pakora and Sauce
« Reply #11 on: November 19, 2009, 09:29 PM »
take some chicken strips 1tsp, of turmeric 2 tblsp,s of lemon juice leave to marinade for a couple of hrs in fridge sift some gram flour into a bowl small sprinkle of garam masala , chilli powder(optional not reqiured) a sprinkle of salt then drain the chicken roll in the flour mix and deep fry serve with any sauce delicious
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