Ah, so mickyp, what you have there in that photo is another variety of "Tandoori" product from Patak's. There are the 3 products I posted links to from UK, Canada and Australia and the one you have in the UK. All 4 are "Patak's Tandoori" but they use different combinations of other words in the product name. Curry, Marinade, Spice and Paste, etc.
The one Phil has seems to be a 5th version, "Original" and it is thought the UK consumer jar is yet another different version.
Edit: Apparently not.
It appears that they are actually each a slightly different product. The ingredient list on your product contains the same basic elements as the others but in a different order and ratio. It doesn't have oil listed on your photographed label, as you've corrected, so it could be the same as Phil's
but yours doesn't say Original. (Edit: yes it does. Sorry, so probably the same as Phil's and only 4 variations.)
In the USA a Patak's product is labelled Tandoori Paste Marinade and Grill Sauce, with Grill being American terminology for an outdoor barbecue.
https://www.vedicpro.com/groceries/condiments-sauces/curry-sauces/pataks-tandoori-paste-marinade-and-grill-sauce-11-oz-312-grams/I didn't check to see if it's a different ingredient version again.
There is another differently labelled product available online from Amazon Australia. Patak's Marinade Tandoori. Different ingredient ratios again, no oil and Carmine (Color). Carmine is E120 (cochineal) and this is the only product I've found to list the use of it. This is definitely a 5th variety of a Patak's branded "Tandoori" paste product.
https://www.amazon.com.au/Pataks-Tandoori-Paste-11ounces-312gram/dp/B000JMDGYGBritish Corner Shop sells Tandoori Spice Marinade 312 g that appears to be the same as your UK catering size Tandoori Paste.
https://www.britishcornershop.co.uk/pataks-tandoori-pasteSo, seemingly there are several variations (at least 5) available in different parts of the world, with slightly different ingredients and ratios, labelled and manufactured for various markets. Some with or without oil, different ratios of the main common ingredients, different food colouring agents and certainly different labels. Either that or the ingredient listings on the different labels are made up (unlikely). There has to be at least 2 variations, either with or without oil as this is visible.
I'll wager Romain didn't expect to attract this much attention with his OP regarding a simple "Copycat" version of a paste product that is actually not just a single product and may or may not be about to disappear.
