Not something I have ever considered, Dicky. At home in mid-Cornwall, all our drinking water is a by-product of our dehumidifiers, simply because the iron content of the local mains water is so high that it stains everything with which it comes into contact. But with the possible exceptions of 5-star+ establishments such as Veerasawmy's in Regent Street, I cannot imagine that many (if any) restaurants do more than just to take their water from the tap. Bottled water is certainly cheap enough (
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