Author Topic: First Friday night curry 2020  (Read 8855 times)

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Offline Madrasandy

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First Friday night curry 2020
« on: January 04, 2020, 08:01 AM »
Starting the new year with a bang
Chicken Tikka Vindaloo (Chewys), extra garlicky garlic Naan and everyone

Offline Naga

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Re: First Friday night curry 2020
« Reply #1 on: January 04, 2020, 09:53 AM »
Excellent looking plate, MA! :)

Offline Madrasandy

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Re: First Friday night curry 2020
« Reply #2 on: January 04, 2020, 10:22 AM »
Was very tasty and I made enough for the fridge  :wink:

Offline mickyp

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Re: First Friday night curry 2020
« Reply #3 on: January 04, 2020, 10:59 AM »
Lol looks good, ive never had curry with chips.

Misty R prawn Bhuna with some mushrooms added

Offline Madrasandy

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Re: First Friday night curry 2020
« Reply #4 on: January 05, 2020, 10:11 AM »
Lol looks good, ive never had curry with chips.

Your missing out on a right treat  :wink:

Offline Secret Santa

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Re: First Friday night curry 2020
« Reply #5 on: January 06, 2020, 06:41 PM »
...ive never had curry with chips.

What? That's like saying I've never breathed air. How is it possible?


Offline curryhell

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Re: First Friday night curry 2020
« Reply #6 on: January 06, 2020, 07:29 PM »
What? That's like saying I've never breathed air. How is it possible?
Can't say I have ever had chips with my indian. Always a first time I suppose.  Anyway, here's 2020's first vindaloo.

Online Peripatetic Phil

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Re: First Friday night curry 2020
« Reply #7 on: January 06, 2020, 07:34 PM »
Lol looks good, ive never had curry with chips.

Nor I, nor am I planning to.  Paratha, chapati, rice

Offline Naga

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Re: First Friday night curry 2020
« Reply #8 on: January 07, 2020, 08:18 AM »
Can't say I have ever had chips with my indian. Always a first time I suppose.  Anyway, here's 2020's first vindaloo.

That's a pan of saucy goodness and no mistake!

Offline Naga

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Re: First Friday night curry 2020
« Reply #9 on: January 07, 2020, 08:19 AM »
...Misty R prawn Bhuna with some mushrooms added

Mmmm! Prawns and mushrooms! What's not to like? Yum!

 

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