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Topic: Home Tandoor (Read 1188 times)
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chilli-man-sam
Chef
Posts: 10
Home Tandoor
«
on:
January 02, 2020, 06:23 AM »
Some time ago i purchased a Puri Tandoor which is heated by charcoal placed in the base. i had some success but couldn't really get it hot enough. i decided to try to convert it to gas and it worked brill (see pic).
I used a gas ring placed in the bottom then placed a steel mesh on a stand above and added a couple of kgs of lava rock. Connected to a LPG bottle and fired up - a little tuning of the the air valve to get blue flame and wallah!!
I am going to strip it down later to improve the mesh stand, i will get some pics of the set up and post.
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Re: Home Tandoor
«
Reply #1 on:
January 02, 2020, 10:35 AM »
Very creative, Sam
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mickyp
Spice Master Chef
Posts: 518
Re: Home Tandoor
«
Reply #2 on:
January 02, 2020, 02:23 PM »
Ive got a Puri Tandoor, i light a little pile of charcoal to get it warm and while thats going on fire up a webber chimney full of charcoal, and then drop it in when white, after 15 mins its good to go, i use restaurant grade charcoal, the briquettes don't get hot enough in my opinion.
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