We had two guests stay at the hotel yesterday who very kindly left a copy of their book All Mum's Stuff!, dedicated to the memory of their late son Mark. The author is a Kenyan Asian, Champa, and among her recipes she includes one for onion bhaji. I don't want to infringe her copyright, so I won't replicate it here, but what intrigued me was that the ingredients included 8oz boiled rice (as well as banana !). Has anyone previously encountered a recipe for onion bhaji that includes rice ?
** Phil.