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Author Topic: Bindi Bhajee from Pat Chapman Favourite Restaurant Curries  (Read 2412 times)

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Offline pete

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Bindi Bhajee from Pat Chapman Favourite Restaurant Curries
« on: September 07, 2019, 07:54 PM »
This is from the book that started me on the curry trail
31 years later and I'm still making this Bindi Bhajee
I love it
Main flavours are Cinnamon and Cardamon
Although there's lemon and sugar in it too
Definitely a sweet and sour thing going on
One of my all time favourite home made curries
I made chapattis to go with it
also mixed vegetable pakora
I used a standard  raita but also Alex  Wilies Glasgow Takeaway's "tomato pakora sauce"
Such a nice meal!
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Offline pete

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Re: Bindi Bhajee from Pat Chapman Favourite Restaurant Curries
« Reply #1 on: September 07, 2019, 07:55 PM »
five minutes later!
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Online Unclefrank

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Re: Bindi Bhajee from Pat Chapman Favourite Restaurant Curries
« Reply #2 on: September 07, 2019, 10:48 PM »
Looked absolutely delicious pete just dug my copy of that book out and will be making Bindi Bhajee next week, cheers.
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Offline pete

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Re: Bindi Bhajee from Pat Chapman Favourite Restaurant Curries
« Reply #3 on: September 08, 2019, 07:11 PM »
Hi UF , please post when you do!
Love to see what someone else gets and if they like it as much
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