[...]breaking western hygene rules but it doesnt seem to have done him any harm
I learned just yesterday of a local business that has had to cease one part of its operation because recent legislation now requires commercial ovens to be loaded with raw food (low risk) on one side and the cooked product (high risk) removed from the other. Affordable, no doubt, by the likes of Messrs Walls, Ginsters, Fray Bentos
et al, but way beyond the budget of a small local family business ...