Topic: Pakistani cooking link

[foureyes1941]

Hi, I just came across the blog on the internet and thought it may be of some interest to you here. It's a (I presume) young lady who has put lots of recipes her Mother makes and she's added pictures of the process of the meals too. She's even added a lamb curry for 25 people so if you're catering for a large number it might be of help. I haven't tried any of the recipes yet, but have a look and see.

http://www.thismuslimgirlbakes.com/search/label/My%20Mums%20Recipes

[Garp]

Thanks for posting 4i's.

[Peripatetic Phil]

A true gem.  Simple, accurate, easy-to-follow instructions in excellent English.  Video-free, inane-background-muzak-free

[livo]

I used her recipe for my Chip Shop curry sauce (or very similar anyway) when I had just come out of surgery a few weeks ago and bookmarked her site for future investigation.
http://www.thismuslimgirlbakes.com/2016/09/chip-shop-curry-sauce.html 
She posted this in 2016 and it is almost identical to the curry sauce used in the Common Sense Cook Book sausage curry that is a favourite dinner here in our house. The CSCB sauce has sugar as well which is really the only difference.

Phil, Kewra water could well be a very easily omitted ingredient.  I've used it in the past in a korma I think and it does have a peculiar flavour.  I wouldn't miss it in that Biryani but I think I still have some so I'd probably put it in anyway. Incidentally, that recipe immediately caught my eye as well.

The lamb for 25 looks interesting.

[Donald Brasco]

Interesting blog and I like the way she details the recipes with plenty of pictures.  Makes them seem very accessible somehow.

This was an eye opener - never seen tea made like this before!
http://www.thismuslimgirlbakes.com/2017/10/our-house-everyday-pakistani-tea.html

Don