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Topic: Re introduction (Read 1970 times)
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bobsbeer
Chef
Posts: 29
Re introduction
«
on:
May 08, 2019, 07:16 PM »
Hi All,
I had forgotten about this place,
:shame:, but since the hiatus in the Other place that shall not be named, I'm back. I have never been a prolific poster in either place but agree with others that a forum is the members rather than a cult type thing and what we have posted needs to be available, but life moves on. Anyway I am glad I have re-found you all and look forward to the great recipes you guys come up with. Slowly I am educating my OH that taste is not always sacrificed by spice. Having moved her on to slightly more than Korma's and butter Chicken. lol.
Keep up the great work, and I promise not to leave it so long between posts.
.
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bobsbeer
Chef
Posts: 29
Re: Re introduction
«
Reply #1 on:
May 08, 2019, 07:17 PM »
I should add it's great to see some of the old hands in here. Very encouraging.
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Bob-A-Job
Head Chef
Posts: 210
Re: Re introduction
«
Reply #2 on:
May 08, 2019, 07:35 PM »
Welcome back A Board.
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bobsbeer
Chef
Posts: 29
Re: Re introduction
«
Reply #3 on:
May 08, 2019, 08:09 PM »
Thanks Bob-A-Job.
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