Hello All
Been a long time since I have been on this site looking to get back into making curries again.
I was using one of the best recipes on here for chicken tikka, may have been posted by Blade but had a look and cannot find it. The recipe he mentions using Patak's tandoori paste due to the high volume of Tamarind. This was popular on her for a long time so if anyone has it could you let me know or reply with a link to it?
Thanks