Topic: Gulab Jamun

[spggodd]

Hey guys,

Any chance someone would be kind enough to share a Gulab Jamun recipe?
I've made them once using 'Paulys' recipe from a similar forum before BIRexit and now I can't access the recipe or my review

If someone could grab that recipe that would be awesome or I'm up for trying an alternative!

[bhamcurry]

I made this recipe recently:

http://foodviva.com/diwali-recipes/gulab-jamun-milk-powder/

one small change was made due to allergies - gluten free flour mix instead of all purpose (plain) flour.

Making this recipe was a huge mistake.... it's quick, easy, and ZOMGSOGOOD. Double the recipe. It won't last long 

[spggodd]

Much appreciated! I'll report back soon!

[bhamcurry]

I know it seems odd to use volumes for measurements, so round off the cup to 240ml and eyeball it from there.

I use Imperial, US Customary, and/or metric with a reckless disregard for which purists may be offended by me smashing them all together into one recipe  ;D

[spggodd]

Hey Bhamcurry!

Just wanted to say what a decent recipe that was, I converted the measurements of cups into grams and adjusted the mixture to the correct consistency quite easily.
They went down well at my weekend curry banquet, so thank you!

[bhamcurry]

happy to help!

If you want to tweak the recipe a tad to increase the deliciousness of the syrup: add the lemon juice, bring the syrup to a boil, turn it down to a simmer, and simmer it while the rest of the cooking happens. The syrup will come to an almost golden syrup consistency.
Add a teaspoon of rose water to the syrup just before you serve. Yum.