Topic: Whole Tandoori Chicken

[chewytikka]

Whole Tandoori Chicken
In the Hut cooking spring chickens



12 hour marinade, double skewered up, with a Tatty ;D



30min cook



Cooked, released and hung



Lovely little Chuck

cheers Chewy

[mickyp]

Looks like you have charcoal briquettes in there chewy, do you prefer using those to restaurant charcoal?

[chewytikka]

No I usually use lump wood in the summer season and
also pick up the odd bags of cheap briquettes at Aldi
when they drop the price to get rid of it.

Do like those 1kg easy light bags you can get, use 3 for a good session.

I cook on Gas, but ran out earlier, so just fired it up with charcoal.
cheers Chewy

[livo]

Looks delicious CT. The whole bird is on my to do list when I'm a bit more mobile.  I have 2 small chooks in the freezer waiting for the appropriate marination day.

[Sverige]

Awesome looking tandooori chicken there. You