Topic: Onion Bhaji Nibbles

[Unclefrank]

Don't know whether you are being sarcastic or not with your post, i am not referring to CTs recent post, he did post a while back when he first got his hut, was certainly not a dig at CTs post.

[littlechili]

Don't know whether you are being sarcastic or not with your post, i am not referring to CTs recent post, he did post a while back when he first got his hut, was certainly not a dig at CTs post.

Nothing Sarcastic in my post UF, I

[Peripatetic Phil]

Generally speaking, I am far more likely to respond to a question or to a message of introduction than I am to to a series of photographs, especially if the latter are not accompanied by a recipe.  Questions always deserve an answer, messages of introduction normally do (unless they are just a lead-up to spam, or are another form of self-promotion), whereas reports of one's activities in the kitchen may occasionally be of interest, but are rarely sufficiently interesting to warrant a reply, IMHO.

** Phil.

[Unclefrank]

I know it does littlechilli and it also takes time to get recipes from restaurants which i have done in the past and i have also posted my Tandoori adventure as well with picture by picture advancements.
I dont know why i am getting such a bad reception to be honest i have been a member of this forum for over ten years and have posted several recipes, pictures and advice just because i dont post on other topics doesn't make me a bad man lol.

[pap rika]

Littlechilli, Phil,
                           valid points in each post, sadly this old cliche applies to most members ( Must do Better ) myself included.

Regards pap rika.

[Bob-A-Job]

@littlechili

This is all getting a little off-topic but if you want a post, then here it is.

I can't always post every day and sometimes, even when I can, if the forum has been active, topics can slip off the radar, so I am sorry about that.
I generally try to welcome each new member that joins and posts and introduction, even if I am new-ish myself.
I also think the longer standing members know that they are respected and appreciated and I don't think post all the time looking for 'likes', to borrow a term from Social media.  Personally, I also suffer from the very real affliction of "Tandoor Envy" and so I generally do not post on those topics/threads.

And finally, I am guilty of sometimes posting topics in the "talk about anything other than curry", if the forums seem to have gone a little quiet, about subjects I am interested in and to generate some activity.

Regards,
BAJ

[JonG]

I know it does littlechilli and it also takes time to get recipes from restaurants which i have done in the past and i have also posted my Tandoori adventure as well with picture by picture advancements.
I dont know why i am getting such a bad reception to be honest i have been a member of this forum for over ten years and have posted several recipes, pictures and advice just because i dont post on other topics doesn't make me a bad man lol.

UF thank you for your contributions, I have found some really good info posted by yourself in a variety of previous topics and feel I  have learned something through reading your posts. Please know that you are appreciated and do not let someone who is permanently cranky put you off.   

[Naga]

I dont know why i am getting such a bad reception to be honest i have been a member of this forum for over ten years and have posted several recipes, pictures and advice just because i dont post on other topics doesn't make me a bad man lol.

Stick with it, UF. Your experience is appreciated!

[mickyp]

I dont know why i am getting such a bad reception to be honest i have been a member of this forum for over ten years and have posted several recipes, pictures and advice just because i dont post on other topics doesn't make me a bad man lol.

Stick with it, UF. Your experience is appreciated!

what he said UF.

[mickyp]

Sunday afternoon Onion covid