Topic: Chicken Madras

[bolinao]

What's left of the Chicken Madras and naan I made last night, really tasty.

Got the recipe from here. 

http://www.curry-recipes.co.uk/curry/index.php?topic=5376.0

[Peripatetic Phil]

Unfortunately without a hyperlink for "here" we are not a lot wiser ...
(Retrospective thanks for adding the link).

** Phil.

[bolinao]

Added. 

[littlechili]

Nice looking Madras with tender looking pices of Chicken, also a good recipe linked don

[Garp]

Loving the naan - looks superb.

[pap rika]

I'll second Garp, good looking naan, which recipe did you use.

Regards pap rika.

[bolinao]

Thanks, I used happy Chris's recipe and method for the naan,
It was my best batch yet, cooked about 5 of them., all bubbled, wish I had taken a photo of them before we ate them.
I made the dough and formed them in balls about a month ago, made 11, cooked 6 on the day, then froze the rest for about 4 weeks, took them out and left for about 7 hours before cooking them. The one on the photo is from the frozen batch.

[bolinao]

Nice looking Madras with tender looking pices of Chicken, also a good recipe linked don

[pap rika]

Thanks bolinao, that would be my choice too, despite having used other recipes, with and without yeast, I personally only use H4ppy Chris's yeast free version. Can you clarify, were the naans yeast free and cooked on the stovetop, using a tava/tawa type utensil.

Regards Pap rika

[littlechili]

H4ppy Naan/CBM/SP Naan some of the best on the forum, but the yeast free is unbeatable for UK Bir replication. The thread/posts and feedback speak for themselves.

http://www.curry-recipes.co.uk/curry/index.php?topic=12589.0

http://www.curry-recipes.co.uk/curry/index.php?topic=6282.0

http://www.curry-recipes.co.uk/curry/index.php?topic=13151.0