Topic: Growing time disappointment

[mickyp]

Do you use them to make pastes and stuff as well as cooking with them?, you have a lot of plants there.

[JonG]

Well I put six seeds into damp kitchen paper when I last posted to this thread and in 9 days only one has sprouted. Not sure what to make of that, but the successful seed has been transplanted into a small pot today, so let

[mickyp]

Some seeds are critical of temperature and moisture control, if they are kept warm generally the germination rate will increase

[Garp]

Good luck Jon

[Madrasandy]

Do you use them to make pastes and stuff as well as cooking with them?, you have a lot of plants there.

I make my own chilli ketchup, super hot chilli pickle, various other sauces etc. Just getting into fermenting then too.
The ones I don

[curryhell]

WOW, that's a whole lot of lovely looking fresh chilis MA

[JonG]

Thanks guys and wow, that

[Madrasandy]

WOW, that's a whole lot of lovely looking fresh chilis MA

Cheers, all were superhots, but this year I have some Kashmir and finger chillies on the go too, looking forward to making my own powder with the Kashmiri

[mickyp]

WOW, that's a whole lot of lovely looking fresh chilis MA

Cheers, all were superhots, but this year I have some Kashmir and finger chillies on the go too, looking forward to making my own powder with the Kashmiri

You should be proud of that crop of chillies, good effort. How are you going to dry your `kashmir chillies, then will you just grind them up as required?

[Madrasandy]

You should be proud of that crop of chillies, good effort. How are you going to dry your `kashmir chillies, then will you just grind them up as required?

I have a dehydrator, I will then just grind in small batches