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Author Topic: Patak's Relic from the past  (Read 4323 times)

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Offline livo

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Patak's Relic from the past
« on: January 21, 2019, 02:58 AM »
I was going through my Curry Cupboard this morning to look for different pastes and I came across this.  I don't know how I've missed it so often and it has actually come with us on at least 1 house move (possibly 2).  The original Patak's tin cans have not been available for quite a while but I seem to recall that they did make a good dinner in the day.

Unfortunately it is past it's "best before" date but I only use them as a guide anyway and it's only 5 years.  ;)  It shows no sign of rust or deterioration other than on the label so I'm game.  I may purchase some breast fillet this arvo and use this to do a side by side with Latif's CTM tonight.   
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Offline bolinao

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Re: Patak's Relic from the past
« Reply #1 on: January 21, 2019, 04:20 AM »
Haha, go for it, you only live once ;)
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Offline livo

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Re: Patak's Relic from the past
« Reply #2 on: January 21, 2019, 10:46 AM »
No corrosive activity inside the tin and it made a pretty good curry. That is the end of that.
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Offline chewytikka

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Re: Patak's Relic from the past
« Reply #3 on: January 21, 2019, 01:29 PM »
Quote from: livo on January 21, 2019, 10:46 AM
it made a pretty good curry.

Oh dear. Get a grip man :o Its a BIR forum.
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Offline fried

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Re: Patak's Relic from the past
« Reply #4 on: January 21, 2019, 04:38 PM »
I remember them, absolutely ghastly.
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Offline livo

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Re: Patak's Relic from the past
« Reply #5 on: January 21, 2019, 07:01 PM »
I should point out it was nothing like the CTM made from Latif's base and red sauce.
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Offline mickyp

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Re: Patak's Relic from the past
« Reply #6 on: February 13, 2019, 07:03 PM »
Quote from: fried on January 21, 2019, 04:38 PM
I remember them, absolutely ghastly.

Listen.........I remember Vesta Beef Curry and rice, just add water and simmer.
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Online Peripatetic Phil

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Re: Patak's Relic from the past
« Reply #7 on: February 13, 2019, 07:14 PM »
Quote from: mickyp on February 13, 2019, 07:03 PM
Listen.........I remember Vesta Beef Curry and rice, just add water and simmer.

Those old enough to remember Vesta beef curry would probably leak water and Zimmer ...
** Phil.
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Offline livo

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Re: Patak's Relic from the past
« Reply #8 on: February 13, 2019, 07:39 PM »
Apparently still available.  What is chopped and shaped beef I wonder? I like this description.

It looked like a tray full of string and cardboard with some chopped up rubber, but tasted devine. I can still taste the monosodium glutomate to this day!
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Online Peripatetic Phil

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Re: Patak's Relic from the past
« Reply #9 on: February 13, 2019, 07:48 PM »
Quote from: livo on February 13, 2019, 07:39 PM
Apparently still available.  What is chopped and shaped beef I wonder? I like this description.  It looked like a tray full of string and cardboard with some chopped up rubber, but tasted devine. I can still taste the monosodium glutomate to this day!

The same author wrote "(ooh I could jump off a grape!)", but I have absolutely no idea what he/she meant !
** Phil.
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