There used to be a section on the forum that I can no longer find. Definitions / Acronyms. One of the acronyms I've referred to previously is FOAM and it was described as Fixated On Accurate Measurement. I feel that this discussion may have drifted into this arena and I'm sometimes in the drivers chair, so no pots or kettles here. Perhaps rather than nit-pick about precisely how many ml of oil, tomato puree or cream is in the pretty Balti Bowl shown in the video, (a non-SI measuring vessel, as is a Chef's spoon) we should be doing as has MA and actually making it to see how it goes and then adjusting these indeterminate quantities to suite our own individual preference and / or other odd containers in the back of the cupboard.
In my early days the analytical scientist in me was driven spare by odd measurement. Last night I cooked a Chicken Madras from scratch without a single measured ingredient. Perfectly fine.