Thanks Guys, great that my vids and supper photos help inspire
members to get in their kitchens and do there own BIR style curries.
Had a break from creating YouTube content
Just been exploring other restaurant cuisines, for quite few months
Korean, Thai, Chinese and Nonya etc.. a bit of a mix up really.
Ive also been enjoying talking to a few retired Bangladeshi Chefs
and getting arguments going about the 70s and 80s BIR cooking
and how they cooked back then.
MA and Ziggy
Heres an interesting Ceylon Curry that I used to buy way back then