It has been a long while since i last visited the forums but back then all the talk was some guy called Happy Chris coming out with a book on BIR cooking.
Did it ever get made?
Also i was in Costco yesterday and saw a book called "The Curry Guy", is it any good? Does he know what he is talking about or will i find better on here?
I assume the latter.
I want to make a base gravy, mixed powder and a tandori marinade this weekend so any recommendation on which recipes to use will be greatly appretiated!
Thanks guys!