Topic: Lamb <whatever>

[Peripatetic Phil]

Oh lord, I don't really know Tai

[Ghost Face]

Black salt eh? I was contemplating that one myself. Just on tasting it one time I wondered what the this type of salt would add to a meal.
Not just curry. It strikes me as something that gives a hint of smokiness, for want of a better work.

Thanks for putting it out there and rejigging the memory banks.

[Peripatetic Phil]

Well, I've certainly used it with things other than curry since discovering it (kala namak / black salt, that is), but for the life of me I cannot remember what.  Maybe I brought something home from the hotel that I felt needed livening up; whatever it was, it certainly benefited from a sprinkling of kala namak.

** Phil.