Topic: Pizzatime

[chewytikka]

Clay Oven Pizzatime

Craving Italian flavours, decided fresh Pizza was on the cards.

Bit local ASDA shopping, good start as I got a handful of free fresh yeast
from the baking counter.
Pimped up Passata, Mozz/Chedder mix, Fresh Mozzarella ball,Italian Sausage/Salami
Antipasti Sun Dried Tomatoes and fresh Basil.

Result, a smoked 9 inch thin crust, piquant pizza for tea. yum 








cheers Chewy

[livo]

That's a good looking pizza Chewy.  When you say clay oven, is it a bakers oven or the tandoor?

I need to rig up a pizza cooking insert for my new toy.  I have to convince my wife that it can be used to cook things other than Indian skewers and naan.  I also want a roasting tray / grill to do whole chickens, roast leg of lamb, roast pork and beef etc.

I've just seen your comment about a horizontal rack in the other thread.

[chewytikka]

Yes Livo, Pizza cooked in my Tandoori Clay Oven.
The Tandoor is the Traditional Indian Barbecue , made famous for Tandoori Chicken,
Tikka, Botti and Breads.

But it is a fantastic oven and ancient multi-cooker.
You can cook just about anything with it. All kinds of cuisines, simply no limits.

[livo]

While I'm working on a pizza rack I'll have to settle for Tandoori Chicken, some Tikka and other better known tandoor dishes.  I've just ordered Ranjit Rai's Tandoor: The Great Indian Barbecue, so I'll see what it can teach me. 

[Madrasandy]

Looks delicious ct, my mate has a wood fired pizza oven in his outdoor area, cant beat the home cooked pizza taste