Topic: First curries of October

[SoberRat]

I had a bit of a curry cooking session today using a shaheen onion masala sachet diluted 1:1 with water mixed with some of my home made base. I made some Masoor Dhal, Chicken Dhansak, Bombay Aloo, Mushroom Bhaji, Chicken Korma and Pillau Rice. I used some panch phoran in the Bombay potatoes for the first time today and I have to say it really adds a nice flavour to the dish. That's my dinner sorted for the next few days!









It all tasted very nice, full of BIR flavours

All the best

Rob

[Peripatetic Phil]

All looks good, Rob, and nice sharp imagery.  Well done.
** Phil.

[Bing]

Super foods you have produced..

[Naga]

I'm dipping a chapati into my screen right now! Looks delicious SR!

[Ghost]

All looks very delicious!

[chewytikka]

Amazing what you can make out of a 175ml packet of onion gravy.

Quite a strange take on a BIR Korma.
Have you ever bought these dishes from a restaurant?

[SoberRat]

All looks good, Rob, and nice sharp imagery.  Well done.
** Phil.

Super foods you have produced..

I'm dipping a chapati into my screen right now! Looks delicious SR!

All looks very delicious!

Thanks for your comments guys, always appreciated.

 

Amazing what you can make out of a 175ml packet of onion gravy.

using a shaheen onion masala sachet diluted 1:1 with water mixed with some of my home made base.

Quite a strange take on a BIR Korma.
Have you ever bought these dishes from a restaurant?

Yes I have bought all these dishes before, can't say I've ever eaten a Korma before, not a whole one at least  , in what way is it a strange take?

Regards

Rob