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Author Topic: Tandoori Chicken  (Read 2224 times)

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Offline livo

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Tandoori Chicken
« on: September 10, 2018, 01:11 AM »
These were part of last nights dinner.  Masala Beef, Lamb Balti, CTM, Mango Chicken (again), Vegie Curry, Yellow Rice and Naan.
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Offline Garp

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Re: Tandoori Chicken
« Reply #1 on: September 10, 2018, 08:58 PM »
Now that looks very very tasty  :)
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Offline livo

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Re: Tandoori Chicken
« Reply #2 on: September 13, 2018, 10:56 PM »
Garp, they are delicious and I have you to thank for it.  Nobody ever complains about eating them.  The recipe I've been using lately is from the Misty Ricardo ebook you posted about a while back.  I've been using it as a basis for a lot of my cooking of late and I couldn't be more pleased.  While I don't follow all of the recipes to the letter (I also draw from other great advice here), I have found it to be a valuable resource.

I find that the char-grill plate over volcanic rock on the gas Barbeque gives a really nice finish to these leg/thigh cuts  (Marylands). As they are on the bone I usually give them about 10 minutes per side on the barby with the lid down and then finish them off in the oven till they are cooked through.
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Offline Garp

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Re: Tandoori Chicken
« Reply #3 on: September 14, 2018, 03:47 PM »
Glad to have played some small part in it mate.
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Ghost

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Re: Tandoori Chicken
« Reply #4 on: September 20, 2018, 03:12 PM »
That looks very delicious Livo, well done.
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