Topic: Mad Matt's Curry Puffs

[Naga]

Alway full of good intentions, me. It's only taken 9 years to get around to making these curry puffs!

I can confirm everyone else's opinion, though - it's a first-class snack!



Admittedly, the pastry is a little peely-wally, but the puffs were still nice and crispy. My oven seems to be a little slow (and there was a queue for oven time!) so I'll maybe bake them at Gas Mk 5 next time.

[foureyes1941]

Can you put a link on here please so we can find them?

[london]

Just click on curry puffs in blue.

London.

[foureyes1941]

Blind as a bat I am, thank you x

[foureyes1941]

I made some of these and thoroughly recommend them, really easy to make and very popular with everyone who's tried them, well worth making

[Naga]

Aye! They are very nice, aren't they?

In my orginal post, I should have added that I used Pataks Balti Spice Paste instead of the specified Madras Paste that had been lying in the back of a cupboard for nearly 9 years! Perhaps not authentic, but very tasty nevertheless!

[curryhell]

Nice work Naga. These are a great little snack and always enjoyed by work colleagues. I have similarly aged Patak's pastes myself  ;D

[chewytikka]

9 years LoL, ;D ;D  as your obviously not dead, just shows how long these spice pastes
can last in the home, if your not too fussy!  ;D ;D

Can imagine these puffs stuffed with you favourite BIR Bhuna, very easy to do!

Good Bump for Madmats festive treats.

cheers Chewy

[Naga]

9 years LoL, ;D ;D  as your obviously not dead, just shows how long these spice pastes
can last in the home, if your not too fussy!  ;D ;D...

Haha! I binned the old Pataks stuff, Chewy! I also binned the 9 year old can of corned beef sitting beside it and bought a new one! I'm definitely not dead and I want to keep it that way lol!