Topic: Recipes that made me BBC

[foureyes1941]

I have been watching this excellent programme on television then watching it again on iPlayer to jot down some of the receipes that I found interesting. One was Beef Shatkora and the other one was  Bengali style Rohu curry. I then searched online and found two recipes that  looked interesting and so if anyone else is interested am copying them online here.

[foureyes1941]

Beef shatkora curry  from Rick Stein's Far Eastern Odyssey

Ingredients (serves 6)
1.5kg blade steak cut into 3cm pieces
50ml vegetable oil (the recipe said 150ml which seemed a lot to me, so I reduced the amount)
10 cloves
3 pieces of cinnamon
10 green cardamom pods
225g onions, finely sliced
35g garlic, crushed
50g peeled ginger, finely grated
1 teaspoon turmeric powder
5 teaspoons chilli powder
4 teaspoons freshly ground cumin seeds
4 teaspoons freshly ground coriander seeds
2 teaspoons of salt
3 tablespoons tomato ketchup
100g ghee (I added a couple of tablespoons of vegetable oil instead as I don

[tempest63]

I have the Lamb Masala Recipe on the stove as I write and a kilo of ox cheek in the fridge for the Beef Shatkora tomorrow. Couldn

[Peripatetic Phil]

I have the Lamb Masala Recipe on the stove as I write and a kilo of ox cheek in the fridge for the Beef Shatkora tomorrow. Couldn

[tempest63]

Thanks Phil, I

[swandro]

Most of the recipes from this series are published by the BBC.  Here is the link:

https://www.bbc.com/food/programmes/p06f2frm

[foureyes1941]

Thank you for the link, I didn't realise that they had put one out, there was me doing a rerun of the programme on iplayer and scribbling the  .recipe down then searching for one similar on the internet.

[Peripatetic Phil]

Most of the recipes from this series are published by the BBC.  Here is the link:.

Very helpful indeed, Swandro

[pap rika]

Thanks Swandro. Nice to have the written recipes to dishes on shows

Regards Pap rika.

[chewytikka]

Shatkora dishes have been on BIR menus and sold to the public for at least 30 years.
It has a unique citrus taste and cannot be substituted by any other citrus rind.

If Shatkora is not available to you, just jog along and cook something else, as you
will NOT recreate the unique flavour.of the dish.

http://www.curry-recipes.co.uk/curry/index.php?topic=11340.msg86225#msg86225