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ELW thanks so much for taking the time to reply and your helpful and kind post and for making a new comer and new to learing about Indian cooking to the forum feel so welcome, thank you. Yes I now know that the Punjabi and Ashokas use G and G paste in the final dish unlike Bengali resturants/take aways, I must apologize for not reading this in the forum previously before posting otherwise I would have known why the currys in the West of Scotland whos main influence is Punjabi cuisine has a G and G taste to their dishes. Again please accept my apologies ELW I should have read the forum in more depth and I would have found the answer.
Quote from: CURRYISNICE on May 22, 2018, 11:35 PMELW thanks so much for taking the time to reply and your helpful and kind post and for making a new comer and new to learing about Indian cooking to the forum feel so welcome, thank you. Yes I now know that the Punjabi and Ashokas use G and G paste in the final dish unlike Bengali resturants/take aways, I must apologize for not reading this in the forum previously before posting otherwise I would have known why the currys in the West of Scotland whos main influence is Punjabi cuisine has a G and G taste to their dishes. Again please accept my apologies ELW I should have read the forum in more depth and I would have found the answer.So reminiscent of Littlechilie's posts. Coincidentally, Littlechilie no longer seems to be a member!!
Yes I now know that the Punjabi and Ashokas use G and G paste in the final dish unlike Bengali resturants/take aways,
Who is Littlechilie, I have not heard of this person, are you implying I am Littlechilie?
Some photos to keep Elsie happy....
Hmmm.... avatar is different. Spelling is certainly "different" but the chip on your shoulder identifies you oh so clearly. You really have issues Elsie. :