Topic: Stew?s Base Curry Sauce

[merrybaker]

Thanks, Bart.  That's what I'll use then, unless Stew says otherwise.   

[bart09]

ok mb no problems

[Yousef]

Just use a 400g tin, cheap as you can find from the supermarket.

[Roundboy]

Hi  - I'm new to this site and guess this is gonna sound like a bit of a daft question, but when you say "make your curry in the usual way" what do you mean - your recipe seems to be a finished product, with the obvious lack of the meat (or vegetables if that's your thing).

Regards

Roundboy

[Curry King]

Hi Roundboy,

This recipe is for a base sauce, when you have made it you can use it to make your curry.  Pick a recipe from the recipe group here:

http://www.curry-recipes.co.uk/curry/index.php?board=3.0

Where it states add your gravy or base sauce.

cK

[Roundboy]

Thanks for the heads up.

I'm just about to try my take on the UCB - I'll let ya know how it turns out

Thanks again

Roundboy  ;D

[Chilli Prawn]

Welcome Roundboy  (round as me? ) Good luck with the UCB.  You can either PM if you have a problem (I have an alert on my other emails for PMS) or post here.  Just remember it is very mild chilli powder you use in the base. :

CP

[merrybaker]

I'm planning on making this sauce tonight, so now I'm reading the recipe very carefully.  Are your measurements level or rounded or heaping?  Do you discard the potato?  Thanks for your help.

[Chilli Prawn]

Merry who is you question for please?

CP

[merrybaker]

Sorry!  It refers to Stew's sauce recipe at the beginning of this thread.  So I guess the question is for Stew, or Bart, or anyone else who's already tried it.  Thanks.